Welcome to Semolina Cookie Textures! Welcome! If you have been testing semolina cookies and wondering why one batch turns sandy while another stays tender, you are in the right place. Browse the threads, compare notes on fat ratios, grain swaps, and bake times, and add your own questions whenever you are ready.

Spring Into Summer: Zesty Corn Salsa {Recipe and Giveaway – Closed}

  • Thread starter Thread starter Aggie Goodman
  • Start date Start date
A

Aggie Goodman

Guest


This weekend my family got together for our monthly “family day” at my sister’s house to celebrate my brother-in-law’s birthday. I’m not sure exactly when our monthly get-together tradition officially started, but I’m glad it did. My family is close, and we spend a lot of time together normally, but it seems over the last few years with life getting busy with our growing families, jobs and just “stuff” that we weren’t getting together as a whole as often as we used to. My mom has been great about reaching out to each of us and setting a date that works for everyone to get together each month. We usually rotate houses and it seems that there always happens to be a reason to celebrate, whether it be a birthday or holiday or just each other.

Of course, food is absolutely always involved.

(more…)

The post Spring Into Summer: Zesty Corn Salsa {Recipe and Giveaway – Closed} appeared first on Aggie's Kitchen.
 
Top