Welcome to Semolina Cookie Textures! Welcome! If you have been testing semolina cookies and wondering why one batch turns sandy while another stays tender, you are in the right place. Browse the threads, compare notes on fat ratios, grain swaps, and bake times, and add your own questions whenever you are ready.

Smilies

Image Title Text
:)
Smile
:) :-) (:
;)
Wink
;)
:(
Frown
:(
:mad:
Mad
:mad: >:( :@
:confused:
Confused
:confused:
:cool:
Cool
:cool: 8-)
:p
Stick out tongue
:p :P :-p :-P
:D
Big grin
:D
:eek:
Eek!
:eek: :o
:oops:
Oops!
:oops:
:rolleyes:
Roll eyes
:rolleyes:
o_O
Er... what?
o_O O_o o.O O.o
:cautious:
Cautious
:cautious:
:censored:
Censored
:censored:
:cry:
Crying
:cry:
:love:
Love
:love:
:LOL:
Laugh
:LOL:
:ROFLMAO:
ROFL
:ROFLMAO:
:sick:
Sick
:sick:
:sleep:
Sleep
:sleep:
:sneaky:
Sneaky
:sneaky:
(y)
Thumbs up
(y)
(n)
Thumbs down
(n)
:unsure:
Unsure
:unsure:
:whistle:
Whistling
:whistle:
:coffee:
Coffee
:coffee:
:giggle:
Giggle
:giggle:
:alien:
Alien
:alien:
:devilish:
Devil
:devilish:
:geek:
Geek
:geek:
:poop:
Poop
:poop:
:ninja:
Ninja
:ninja:
Top