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Aggie Goodman
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Enjoy a comforting bowl of Mexican Chicken Soup seasoned with chili, cumin and smoked paprika and filled with chicken, beans and vegetables. Warm flavors that hit the spot. This soup recipe is made in the Instant Pot for an easy, hands-off dinner – or for make ahead meals.
We had a cold snap this weekend (nothing compared to everywhere outside of Florida) and with the colder weather I knew I was making soup on Sunday. Let’s be real though, I like to make soup almost every week no matter the weather or season. I also love making soup in my Instant Pot – it has been a game changer as far as hands-off cooking goes. I put the ingredients in, set the cook time and walk away to do the things I need to do. Next thing you know, dinner is ready.
I’m really starting to believe in the Instant Pot Magic I’ve been hearing so much about.
I love a good chicken and vegetable soup and this time around I was craving Mexican spices so I made this quick and easy Mexican Chicken Soup recipe in the Instant Pot based on mostly pantry ingredients with a few staple veggies I always have in the fridge. The best part is I’ll be having leftovers all week for lunch.
(more…)
The post Instant Pot Mexican Chicken Soup appeared first on Aggie's Kitchen.
MEXICAN CHICKEN SOUP
We had a cold snap this weekend (nothing compared to everywhere outside of Florida) and with the colder weather I knew I was making soup on Sunday. Let’s be real though, I like to make soup almost every week no matter the weather or season. I also love making soup in my Instant Pot – it has been a game changer as far as hands-off cooking goes. I put the ingredients in, set the cook time and walk away to do the things I need to do. Next thing you know, dinner is ready.
I’m really starting to believe in the Instant Pot Magic I’ve been hearing so much about.
I love a good chicken and vegetable soup and this time around I was craving Mexican spices so I made this quick and easy Mexican Chicken Soup recipe in the Instant Pot based on mostly pantry ingredients with a few staple veggies I always have in the fridge. The best part is I’ll be having leftovers all week for lunch.
(more…)
The post Instant Pot Mexican Chicken Soup appeared first on Aggie's Kitchen.