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Welcome to Semolina Cookie Textures!
Welcome! If you have been testing semolina cookies and wondering why one batch turns sandy while another stays tender, you are in the right place. Browse the threads, compare notes on fat ratios, grain swaps, and bake times, and add your own questions whenever you are ready.
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In this recipe, we've taken our tasty and airy Breadtopia select sourdough formula and upped the hydration. This didn't make a dramatic change to the crumb, but this always flavorful bread has a bit more moist chewiness at 82% hydration. Source
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