A
Aggie Goodman
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Harvest Farro Salad is chock full of goodness and so much flavor – a delicious vegetarian grain salad to serve over the fall and winter season. Would be a tasty addition to holiday potlucks too! This recipe was originally created in partnership with Bob’s Red Mill in November of 2016, thank you for supporting the brands that support Aggie’s Kitchen!
Originally published in November, 2016.
Have you all tried farro yet? I’ve shared a few recipes using it here (like this Garden Farro Salad with Feta and Italian Tuna and White Bean Farro Salad – you must make both!). Farro is amazing – and for so many reasons. It’s a hearty whole grain with a lot of oompf to it, quite the opposite of quinoa or couscous. It’s got so much texture and a nutty flavor that I love, which is why I enjoy it so much in salads like this.
Here’s the other thing I love about it, it’s got 7 grams of protein and 7 grams of fiber in it. It will fill you up and make you feel good. Salads like this are perfect option for lunches in my opinion. A no brainer.
(more…)
The post Harvest Farro Salad appeared first on Aggie's Kitchen.
Originally published in November, 2016.
Have you all tried farro yet? I’ve shared a few recipes using it here (like this Garden Farro Salad with Feta and Italian Tuna and White Bean Farro Salad – you must make both!). Farro is amazing – and for so many reasons. It’s a hearty whole grain with a lot of oompf to it, quite the opposite of quinoa or couscous. It’s got so much texture and a nutty flavor that I love, which is why I enjoy it so much in salads like this.
Here’s the other thing I love about it, it’s got 7 grams of protein and 7 grams of fiber in it. It will fill you up and make you feel good. Salads like this are perfect option for lunches in my opinion. A no brainer.
(more…)
The post Harvest Farro Salad appeared first on Aggie's Kitchen.