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Welcome to Semolina Cookie Textures!
Welcome! If you have been testing semolina cookies and wondering why one batch turns sandy while another stays tender, you are in the right place. Browse the threads, compare notes on fat ratios, grain swaps, and bake times, and add your own questions whenever you are ready.
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This apple walnut crumble cake has so much flavor and texture. The tender, almost pudding-like einkorn cake with soft apple pieces is plenty decadent, but it is also divided and topped with a walnut-sugar crumble that takes the flavor and mouthfeel to another level. Source
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