Chicken, Broccoli and Red Pepper Flatbread Pizza

[Aggie Goodman]

If you don’t know by now, I’m pretty obsessed with pizza of any form. I think it’s safe to say, it’s in my blood. As much as I would love to eat pizza daily (I pretty much did growing up in my parent’s restaurant), I know it wouldn’t be one of my better ideas.

Since I crave pizza constantly, I try to get creative and get my pizza fix in lighter ways – enter pita and flatbread pizza.

I put together flatbread (or pita) pizzas for dinner pretty often. They are so easy to make and great for weeknights or even as a healthier alternative to Friday night pizza. For some reason, my kids don’t love pita pizzas as much as I do (boo!) but I’ve found that they do like these flatbread pizzas I’ve been making lately. What’s so awesome about making individual pizzas like this is you can adjust the toppings to everyone’s liking – for instance, my kids are totally okay with chicken and broccoli but hold the red pepper please. No problem.

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