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Welcome to Semolina Cookie Textures!
Welcome! If you have been testing semolina cookies and wondering why one batch turns sandy while another stays tender, you are in the right place. Browse the threads, compare notes on fat ratios, grain swaps, and bake times, and add your own questions whenever you are ready.
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Can you make sourdough starter out of instant yeast?
An experiment to find out if a pinch of instant yeast in some flour and water, treated like sourdough starter for several weeks, would develop a population of lactobacillus (sourdough bacteria) amid the saccharomyces cerevisiae (yeast)? Source
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