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Welcome to Semolina Cookie Textures!
Welcome! If you have been testing semolina cookies and wondering why one batch turns sandy while another stays tender, you are in the right place. Browse the threads, compare notes on fat ratios, grain swaps, and bake times, and add your own questions whenever you are ready.
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A compendium of techniques for baking great bread in your home kitchen. Covers everything from dough leavening to shaping and scoring to working with whole grain flour and more. With tips, tricks, and troubleshooting from many different sources. Source
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