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Welcome to Semolina Cookie Textures!
Welcome! If you have been testing semolina cookies and wondering why one batch turns sandy while another stays tender, you are in the right place. Browse the threads, compare notes on fat ratios, grain swaps, and bake times, and add your own questions whenever you are ready.
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This delicious artisan einkorn yeast bread bakes up tall without any side support, maximizing the small amount of gluten strength in this ancient wheat with a few simple, effortless steps. Source
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