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Welcome to Semolina Cookie Textures!
Welcome! If you have been testing semolina cookies and wondering why one batch turns sandy while another stays tender, you are in the right place. Browse the threads, compare notes on fat ratios, grain swaps, and bake times, and add your own questions whenever you are ready.
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I'm really excited to share this lesson that I did with my students last SPRING and will welcome them into the school this FALL!! This is a 3D bulletin board. It is a collaborative that my students participated in the last few weeks of school. I'm selling this on Teacher pay Teachers... let me explain more (watch this video)!
I'm excited to share the final display with you towards the end of the month when I go back to school and display this great collaborative work of art created by the students of Hassan Elementary!!
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