Welcome to Semolina Cookie Textures! Welcome! If you have been testing semolina cookies and wondering why one batch turns sandy while another stays tender, you are in the right place. Browse the threads, compare notes on fat ratios, grain swaps, and bake times, and add your own questions whenever you are ready.

Can this dough be saved?

  • Thread starter Thread starter Melissa Johnson
  • Start date Start date
M

Melissa Johnson

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Every once in a while, we forget we have a dough rising in the kitchen. Maybe you fall asleep or leave the house without refrigerating your dough, or you lose track of time, or the summer heat catches you by surprise. Regardless of how, there’s always something great you can do with overproofed dough.
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